Team Crew Member
Detroit wings - Ann Arbor, MI 48104
Detroit wings - Ann Arbor, MI 48104
Detroit wings - Ann Arbor, MI 48104
Job Description
There's more to Detroit Wing Company than great-tasting Chicken Wings. We work hard to deliver the best, highest-quality products and services, and strive to be a leader in everything we do. It's that simple.
Working at DWC isn't just about a place to work, it's a place to meet your neighbors. Come join our team today!
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customers
Cook and restaurant experience is a plus!
Food Handler Certification preferred
Essential Duties & Responsibilities:
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Benefits:
Employee discount
Flexible schedule
Restaurant type:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
Working at DWC isn't just about a place to work, it's a place to meet your neighbors. Come join our team today!
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customers
Cook and restaurant experience is a plus!
Food Handler Certification preferred
Essential Duties & Responsibilities:
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Benefits:
Employee discount
Flexible schedule
Restaurant type:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person